Monicas Caterers - Catering Company London

SWEET CANAPÉS
• Almond Squares (Tosca Cake) • Fruit Platter with Dips • Prune Pastries • Fresh Fruit Tartlets • Chocolate Brownies • Coffee and walnut cake • Homemade Biscuits • Light fruit Cake • Carrot cake Cupcakes Mini Victoria cakes		• Banana and Walnut Cake • Lemon Cake • Passion Cake Blueberry cake • Fruit Meringues • French Lemon Tartlets • Choux Pastry Balls, Cream, Fruit • Chocolate Choux Pastry Balls, filled with Creme Pâtissière or Cream • Mini Chocolate Eclairs

VEGETARIAN CANAPÉS
• Griddled Vegetables with Dips • Crunchy Crudités with Dips • Crostini with various interesting toppings • Fresh Mushrooms with Blue Cheese & garnished with Pecan Nuts • Croustades with Mushrooms and Chives in Sour Cream • Selection of Tartlets Mushroom Bouchées • Choux Pastry Balls with Goat's Cheese and Red Pepper filling • Choux Pastry Balls with Blue Cheese filling • Choux Pastry Balls with creamy Mushroom filling • Cheese Palmiers • Mini Spring Rolls • Mini Mushroom Pasties in our special Pastry • Herbed Goat's Cheese Crêpes • Mini Karelian Pasties (Rye Pastry with Rice filling) served with Egg Butter		• Prunes with Cream Cheese garnished with Walnuts • Garlic and Pine kernel Tartlets • Anchovy Whirls • Cherry Tomatoes with Mozzarella and Basil on sticks • Cream Cheese en Croûte with Walnuts • Rice and Herb Dolmades • Filo Pastry filled with Spinach and Ricotta • Filo Pastry filled with Leeks, Goat’s Cheese and Pine kernels • Filo Pastry filled with Leeks and Feta Cheese • Asparagus croutes with lemon hollandaise • Asparagus Frittata garnished with Black Olives • Cashew Nut Pate on Toasties • Quails' Eggs with Celery Salt • Fresh Dates with Ginger • Port marinated Figs with Camembert • Spanish Tortilla Parmesan and rosemary shortbread topped with roasted cherry tomatoes and feta cheese Mini latkes with sour cream and apple sauce

SEAFOOD CANAPÉS
• Tangy Thai prawn skewers • Tiger Prawn skewers marinated in Garlic, Lemon Juice and Parsley Classic prawn cocktail puffs • Pastry Shells with Crème fraîche and Lumpfish Roe • Tuna fish Mousse on Pumpernickel • Pickled Herring on Rye Bread • Gravadlax on pumpernickel with dill and Mustard Sauce • Pastry Parcels with Prawns and Dill		• Caesar Salad or Herring Salad in Filo Baskets • Mini Thai Fishcakes with sweet chilli dip • Mini Fishcakes with Hollandaise Sauce • Smoked Salmon Pastry Straws • Mini Salmon en Croûte • Buckwheat blinis with Lumpfish Roe, Sour Cream, Red Onion • Buckwheat blinis with Smoked Salmon, Sour Cream, Red Onion • Fresh Salmon Skewers with Hollandaise Sauce

MEAT & POULTRY CANAPÉS
• Mini Yorkshire Puddings filled with Roast Beef and Horseradish • Middle Eastern Lamb Meatballs served with Yoghurt Dip • Scandinavian Meatballs, Beef with Cranberry Sauce • Chicken Satay with Peanut dip • Marinated Chicken Skewers with Crème fraîche and Basil Dip • Rice and Meat Dolmades Pan Asian chicken in filo baskets Croustades with chicken tonnato Cumin scented kofte brochettes with minted yoghurt dip Keftedes, Greek beef meat balls		• Mini Salami and Cheese Crescents • Filo Pastry filled with Lamb and Vegetables • Filo Pastry filled with Chicken, Coriander and Ginger • Melon and Parma Ham on sticks • Parma Ham wrapped around Asparagus • Roast Beef wrapped around Asparagus • Brandied Homemade Duck Liver Pate on Toasties • Brandied Homemade Chicken Liver Pate on Toasties Mini Peking duck pancakes with plum sauce Devils on horseback Cherubs on horseback Honey sesame glazed cocktail sausages