Monicas Caterers

DESSERTS
• Passion Fruit Creme Brulee • Creme Brulee, traditional • Creme Brulee, Amaretto • Traditional English Apple Pie • Classic Apple Strudel • Crepes Suzette • French Apple Tart • Lemon, Pear or Prune Tart • Individual Apple Tarts with Puff Pastry • Fresh Fruit Tarts with Creme Patissiere • Scandinavian Apple Charlotte • Almond Tart served with Fruit • Profiteroles with Chocolate Sauce and Cream • Squidgy Chocolate Cake • Chocolate Brownies • Choux Pastry Balls with Creme Patissiere & Fruit • Chocolate Souffle with Clotted Cream • Choux Pastry Rings with Seasonal Fruit • Chocolate Mascarpone Cheesecake with Fruit and Nuts • Amaretti Biscuit, Strawberry and fresh Cream Terrine • Orange, Dried Fruit and Amaretti Cheesecake		• Tiramisu Gateau • Baked Fromage Frais Cheesecake with Raspberry Sauce • Pavlova with Fresh Fruit • Truffle Torte • Fresh Pineapple and Strawberry Dessert • Summer Fruit in Lambrusca wine Jelly • Peach or Strawberry Gateau • Fresh Fruit Salad • Warm Strawberries in a Green Peppercorn Sauce • Pears in Red Wine • Lemon Syllabub with Hazelnut Praline • Apricot and Amaretto Trifle • Dried Fruit Compote served with Mascarpone Cream or Zabaglione • Poached Pears with Chocolate Ribbons and Raspberry Sauce • Hazelnut Squares with Cream Patissiere and Raspberry Sauce • Traditional Sherry Trifle • Muscat wine and Grape Syllabub served with a Sponge-Finger • Meringue Nests filled with Cream and Passion Fruit