Monicas Caterers

VEGETARIAN, SEAFOOD, MEAT & POULTRY STARTERS
• Melon with Feta Cheese, Mint and Black Olives • Goat's Cheese Parcels with Redcurrant Jelly • Leeks and Goat's Cheese in Filo Pastry • Mozzarella, Tomato and Avocado with Basil • Mange Tout and Brie Mousse • Cucumber Pate with Feta and Chives • Hot Coriander Mushrooms • Mushroom Roulade • Garlic and Pinekernel Tartlets • Spinach & Boursin Roulade with Tomato Coulis • Asparagus and Pinekernel Pastry Hearts with Walnut sauce • Roasted Winter Vegetables with Mozzarella and Basil • Roasted Ratatouille with Mozzarella and Basil • Avocado Mousse with Watercress • Homemade Gravad Lax • Smoked Salmon • Lemon marinated Salmon • Smoked Salmon and Leek Nest with Quails' Eggs		• Smoked Salmon and Taramasalata Roulade • Smoked Salmon with Salmon Roe and Creme Fraiche • Salmon Mousse with Rocket • Tunafish Mousse garnished with Watercress • Prawns in a piquant Creamy Sauce with Leeks • Prawn Mousse with Avocado Sauce • Mango, Prawn and Avocado Salad • Crab au Gratin • Smoked Halibut with Watercress Mousseline • Jerusalem Artichoke and Crab Roulade • Scallops with Pernod and Fennel Sauce • Parma Ham and Melon or Figs • Mozzarella, Tomato, Parma Ham and Basil • Brandied Chicken Liver Pate served with Toasties • Chicken Liver Pate filled with Ham and Olives • Chicken Liver Parfait with Red Onion Jam and Toasted Brioche • Spinach Salad with Avocado, Bacon & Croutons • Mixed leaf salad with goat’s cheese, roasted asparagus and cherry tomatoes

	SOUP
• Roasted Pumpkin or Butternut Squash • Creamy Watercress • Leek and Potato		• Cream of Jerusalem Artichoke Soup • Saffron soup with Lumpfish Roe • Roasted Tomato and Red Pepper

COLD SOUP
• Gazpacho • Cucumber		• Asparagus • Vichyssoise