Monicas Caterers

SALADS
• Chicory, Rocket and Tangerine Salad • Mixed Leaf Salad with Avocado dressing • Avocado, Watercress and Orange Salad • Orange, Fennel and Black Olive Salad • Tuna fish and Cannellini Bean Salad • Mediterranean Tomato Salad • Tomato and Mozzarella Salad with Basil • Chicory and Orange Salad • French Bean Salad • Orange, Radicchio and Raisin Salad • Crisp Lettuce and Radicchio Salad with Walnuts in a Ruby Port dressing • Watercress, Green Olive, Fennel & Walnut Salad • Roasted Asparagus, Red and Yellow Pepper, red Onion & Garlic		• Spinach with Bacon and Croutons • Couscous Salad with Mint and Cherry Tomatoes • Mixed Leaf Salad with roasted Asparagus, Cherry Tomatoes and Goats Cheese • Caesar Salad • Roasted Pepper & mixed Bean Salad • Tabouleh • Rice Salad with Parsley, Celery, Green Beans and Raisins • Cos Lettuce with Tarragon and Tomato Dressing • Scandinavian Potato Salad with Creme Fraiche and Herbs • Mixed salad with Feta Cheese

VEGETABLES
• Roasted Ratatouille • Roasted Winter Vegetables with Sundried Tomatoes • Roasted peppers Italian style • Roasted Beetroot with Caraway Seed • Baked pureed Celeriac, Swede, Parsnips or Carrots • Garlic Potatoes cooked in Cream • Potatoes Boulangere with Rosemary • Rosemary Potato wedges • Roasted New Potatoes with Garlic and Rosemary • New Potatoes en Papillote • Mini baked Potatoes with Herbs • Broccoli • Mange Tout • Baby Sweet corn • Stir fried Spinach		• Parmesan roasted Parsnips • Caramelised Onions, Swedes, Carrots or Potatoes • Haricots Verts with Spring Onions, & Garlic Butter • Haricots Verts with Toasted Almonds • Braised Celery • Braised Red Cabbage • Baked Fennel Walnuts, Parsley and Lemon • Roasted Fennel • Julienne of Vegetables • Roasted Red Peppers with Fennel • Leeks au Gratin • Roasted Leeks • Baked Rice • Courgettes with Herbs